How do you get more carbs into a Vietnamese crepe you ask? Simple!
Wrap it up in rice paper.
And if you’re really indulgent, you can deep fry some egg roll wrappers and stuff it inside.
Wash it all down with a flour and bread smoothie.
Seriously though, I found that this wrap method is the easiest way to eat this particular dish with no utensils, and still retain maximum fish sauce dippability.
I suppose you protein free-stylers can wrap it in a lettuce leaf, but where’s the fun in that?