Today’s Odd Cut Tour takes me to the Beef Ball Tip.  It’s the cut of meat hanging out next to the bottom sirloin and tenderloin.

After buying and cooking this thing, i found it to be a rather boring cut of beef.  Insanely prone to drying out during the cooking process.  

Still, I’m glad it was more steak, and less beef-ball-ish.  

(Served with kale quinoa, and buttered corn).